Spaetzle – German Egg Noodles, 500g
Original price was: $5.59.$4.02Current price is: $4.02.
Description
Spaetzle is a soft, German egg noodle or dumpling (yes, somehow it manages to be both noodle and dumpling!). It’s commonly found in the cuisines of south Germany, Austria, and Hungary. It cooks up quickly, after only 4-5 minutes boiling, so has a much faster cooking time than Italian pastas, and a softer consistency. Or, if you’d like to eat it a more traditional way, fry some bacon in a pan, remove the bacon when cooked, and then heat the spaetzle in the bacon drippings, then serve with the bacon, white pepper, and parsley. It does extremely well in simple recipes, fried with just a couple herbs and butter, or with a single vegetable, but spaetzle also makes an appearance in sweet dishes: serve with cherries or apples, and top with browned butter, sugar, and cinnamon.
– Ingredients: Durum semolina flour, fresh whole eggs.
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