OLD SCHOOL COOL: SOURDOUGH BREAD MAKING – SUN, SEP 13 [AM]

Description

OLD SCHOOL COOL: SOURDOUGH BREAD MAKING [AM] | 11 AM – 2 PM

You knead to take this class! This Bread Making 101 class focuses on the theory of Sourdough breads; from starters and feeding to shaping and baking, this course covers it all! Each student will be welcomed with charcuterie and an assortment of cheese and will finish the class with a delicious chili, fresh baked sourdough with all the best fixings. Plus, each student leaves with their very own hand shaped artisan sourdough loaf to bake at home, an easy-to-follow chart, and a starter to continue their bread making journey!

MENU

• Charcuteries And Snack Board With Fresh Sourdough, Pickles, Preserves, Fine Cheese. 
(Served Upon Arrival).

• Starter Essentials.

• Fundamentals of Sourdough Baking.

• Mixing and Shaping Dough.

• Baking Dough.

• Chili Sin Carne with Mexican Chocolate; Hearty Plant-based Chili Served with
Fresh Baked Sourdough,Aged Cheddar, Mango, Sour Cream and Cilantro.

• Grilled Fresh Chorizo Or Marinaded Avocados.

• 2 – 14’’ Neapolitan pies per person also to be enjoyed in class and take home.

• Chocolate Gelato.

(Picture shown is for illustration purpose only)