Matsiro – 70% Dark Chocolate Couverture, 1kg

Description

Matsiro 70% Dark Chocolate. hen terroir meets French heritage
Crafted with just three ingredients, Matsiro reveals the true essence of its Malagasy terroir: offering rich, fruity, and citrus flavour notes while providing a deliciously intense experience.

Matsiro, meaning “delicious” in Malagasy, is a high-quality 70% dark chocolate couverture crafted with just three pure ingredients: cocoa mass, sugar, and cocoa butter. Notably, it contains no added vanilla or lecithin, ensuring an authentic chocolate experience. The cocoa beans undergo a low-roasting process to preserve their delicate, nuanced flavours. This chocolate stands out for its intense cocoa profile, with vibrant notes of raspberry and cherry emerging in the first bite. A subtle touch of citrus follows, along with hints of fig, creating a complex and layered taste. Matsiro’s cocoa beans are sourced from the Mateza Cooperative in Madagascar’s Sambirano Valley, a region renowned for its unique microclimate. The rich, red soil and proximity to the Sambirano River contribute to the beans’ distinctive, bold flavour profile.

– Bean origin
Cocoa beans are sourced from the Mateza Cooperative in the Sambirano Valley, Madagascar, where fertile red soil and a unique microclimate create vibrant, complex flavours.

– 70% Min. % Dry cocoa solids
– 42% Fat %

– Suitable For: Halal, KD-, Vegetarian
– Free From: Made with 100% pure cocoa butter
– Sustainability: Cocoa Horizons Program. Supporting Cocoa Horizons Foundation

– Aromatic notes
With only three ingredients (neither lecithin nor vanilla), Matsiro 70% is distinguished by its intense, refined flavours. Vibrant notes of raspberry and cherry burst onto the palate from the first bite, offering a fruity, tangy freshness. Subtle nuances of citrus zest follow, adding liveliness and lightness.

Aromas of fig and subtle floral notes reveal themselves, adding a soft, complex depth to this exceptional dark chocolate couverture.