Truffle & Artichoke Pesto, 165g

Description

Creamy & Indulgent with luxury ingredients. Summer truffles blended with artichokes and Parmigiano Reggiano, turns everyday dishes into luxurious treats.
A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano from Bologna.
Sweet & creamy, the distinctive parmesan marries perfectly with the heady truffle flavour.

Usages:
– Mix with breadcrumbs as a stuffing for field mushrooms or roast chicken
– Spread on top of a burger or steak sandwich
– Stir into mashed potato
– Spoon into sauces, soups and stews

– Ingredients: Mediterranean Artichokes (58%), Vegetable Oils (Sunflower Oil and Rapeseed oil in Varying Proportion), Water, Pine Kernels, Parmigiano Reggiano Cheese (MILK) (2%), Extra Virgin Olive Oil, Salt, Garlic Puree, Black Pepper, Summer Truffles(Black Truffle Slices, Truffle Juice, Salt), Truffle Flavouring, Wine Vinegar, Acidity Regulator: Lactic Acid.